Tue, Dec 22, 2026
11:00 AM – 12:00 PM
Join us for a hands-on cooking program on Tuesday, December 22nd. We'll present a new recipe, and all participants will have hands-on practice learning and making the recipe. Please arrive early for the start of the event. This is on a first-come, first-served basis. Limited to the first 10 participants. The goals of each session include: Learn basic cooking skills and processes Food information literacy Enjoy cooking food with the community